Royal Copenhagen presents Easter eggs inspired by the Flora Danica Dinnerware from 1970. The eggs are decorated with butterflies, hares and spring flowers, all reminiscent of sunny spring days.
The new collection is both decorative and functional. This years bonbonnier is decorated with a harvest field bindweed and can be used for various things like Easter small chocolate eggs, storage for jewellery and keys, or as a christening present.
This year also offers a large collection of Easter eggs with a large flowered rose. The eggs can be hung up in the branches, or arranged in bowls and dishes.
