Clay in the kitchen

Shokki by Laurent Corio.
Shokki by Laurent Corio.

Combining hedonist and convivial uses, Laurent Corio has created Shokki collection. A result of a culinary sandstone tradition and a cosmopolitan lifestyle.

Laurent Corio has designed a series of recipients revealing bare and pure clay while privileging an enameling colored for the food zones. The original composition of the handles around the double containers was created for adaptability with the microwave and service.

The clay is resistant, waterproof and extracted from the quarry of the Guimards located in the traditional Burgundy region of France.

www.laurent-corio.com